Jamu Making by the Kitchen Team
Learn to prepare traditional Jamu, a turmeric-based herbal tonic made from local roots, spices and love. A nourishing ritual passed down through generations.
Plant-Based Dessert by Pemudi (Rina)
Taste a vibrant plant-based dessert crafted with local ingredients and inspired by Balinese flavours. Wellness has never been so indulgent.
Batur Rening Local Village – Ibu Kalinda Balinese Snack
Sample authentic Balinese snacks lovingly made by the women of Batur Rening village, a celebration of tradition, taste and local community.
Yoga Performance by Children of the “Didi House”
Witness the purity and joy of yoga as practiced by children, sharing their presence and energy in a heartwarming showcase.
Saturday, 20 September 2025
5.30 PM – 6.00 PM
Garden/Pasar Senggol